Molasses pudding recipe

Old Fashioned Molasses Cake made with warm spices and sweet molasses, is a classic American dessert that has been around for many years. It's easy to make that will bring back happy memories of family dinners at home. The spicy scent from the oven as it bakes will fill your house with a cozy warmth and the comforting flavor of this homemade cake will make you feel like a kid again!

Steamed Molasses Raisin Pudding - a long time Newfoundland favourite that's easy to make and is delicious served with our recipe for simple butterscotch sauce.

This molasses cake is perfect when it starts getting cold outside and everyone wants warm, cozy, comforting desserts. It's easy to make, it leans into simple pantry ingredients and it's quick enough even for weeknights.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

Make a delicious old-fashioned molasses cake recipe that's sure to become a family favorite. Get the full list of ingredients and instructions to make this timeless classic!

This steamed Christmas Plum Pudding is easy to make and tastes so much better than any store-bought pudding!

In 2011, Mike and I took a fall vacation to New England. Even though this was pre-food blog, the things that stand out most about that trip are food related.

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

Surprise your guests with a delicious Christmas Figgy Pudding adding a Victorian flare to your dinner! Enjoy the sweetness of the figs with warm undertones of spices. Top with a Rum hard icing or enjoy an alcohol free Christmas Pudding by eliminating the Rum. Or consider a Rum soaked Figgy Pudding by pouring Rum over the pudding while still warm.