Moon cake recipes

Learn how to make mooncake. This recipe shows you how to create traditional Cantonese mooncakes at home. Make a black sesame filling and the perfect mooncake dough. Check out all of my tips and tricks to make this beautiful and delicious Cantonese treats.

To celebrate the Mid-Autumn Festival, we've compiled 19 of the best mooncake recipes and flavor combinations for you to try.

So, here they are: 10+ delicious (healthy) mooncake flavor varieties you can make for yourself and family. Ranging from mooncakes made from nut butter, fruits, veggies and beans, this ultimate collection of mooncake flavor varieties and recipes is sure to give you great ideas for the upcoming mid-autumn festival!

Sweet thin dough filled with traditional lotus paste, it is time that you make these delicious Chinese goodies at home.

Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.

Mooncakes, how to make mooncakes with the foolproof method. Making this lovely desserts with video and step instructions.

The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

Get festive with these 15 delicious mooncake recipes, from classic to creative. Perfect for impressing family, friends, or even a crowd!

This is my second moon cake for the year and also one that I did not expect would work out so well. It is a wonder how you can just get ideas from what is left from your pantry when you try to come up with recipes. Blueberries has been dirt cheap for weeks here in Melbourne and my fridge has been stocked up with punnets of them and need I say more? This mooncake is great when served cold, so when you have prepared them, give them a little chill in the fridge before serving, the kids will…