Mooncakes recipe easy

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.

Colorful Chinese Moon Cakes

There are many different kinds of mooncake fillings, some easier to make than others – but one thing is certain. You can never have enough mooncake filling choices! Here is the ultimate list of mooncake fillings, from the traditional bean paste to more modern and unique mooncake filling varieties like cheesecake and ice cream. #mooncakes #mooncakefilling #chinesedesserts #midautumnfestival #mungbean #beanpaste

Mooncakes are an Asian favorite during mid-autumn festivals, but many mooncake recipes are a bit complicated and require unusual ingredients. This recipe is easy-peasy, with only 5 ingredients, so it's great for kids and families. Plus, these mooncakes are super-delicious and sweetened with red bean paste!

If you’re looking to upgrade your mooncakes to the next level, this chocolate hazelnut flavored Chocolate Mooncakes Recipe may be your answer. Made with just 3 ingredients, chocolate hazelnut spread (Nutella or Nutiva), coconut flour, and filling of choice, these delicious chocolate mooncakes take less than 30 minutes to make and bake! #mooncake #vegancakes #glutenfreecakes

Just in time here is an easy Chinese moon cake recipe for you to share with your family and friends during this year's mid autumn moon festival which takes place on the 15th day of the of the 8th lunar moon. Chinese moon cakes distinctively shaped round with symbols on the crown are a staple in Chinese and Asian cultures and are celebrated during the fall and New Year.