Orange polenta cake

A gorgeous dense, slightly gritty upside down orange and polenta cake.

Orange Polenta Cake – a moist polenta and almond meal cake made with oranges & Grand Marnier. It is dairy-free and gluten-free and simply delicious!

Yield: 8 slices Prep Time: 20 minutes Bake Time: 1 hour Cake Ingredients 1 1/2 teaspoons baking powder 1/4 baking soda 1 teaspoon kosher salt 2 cups all-purpose flour (250 grams) 1/2 cup cornmeal or polenta 1 1/4 cups granulated sugar 3/4 cup milk 1/4 cup freshly squeezed orange juice 1 tablespoon lemon juice 1/2 cups olive oil 1 tablespoon orange zest 2 eggs 1 1/2 teaspoons vanilla extract 1 teaspoon orange blossom water 2-3 teaspoons very finely ground thyme 1/2 tablespoon orange zest…

Change up the classic lemon drizzle with juicy blood oranges. Our polenta cake is easy to make and the ideal sweet treat to accompany your morning coffee

This Italian polenta cake recipe with orange is moist and buttery. Naturally gluten free with healthy swaps, it's the perfect dessert for any occasion!

Orange Polenta Cake is a super simple citrus cake made with cornmeal and fresh orange juice. It has a crumbly texture and a beautiful golden colour.

Jamie Oliver’s Orange Polenta Cake is made with fresh oranges, honey, free-range eggs, polenta, and ground almonds, creating a moist and aromatic treat that takes an hour to prepare!

This dairy-free and gluten-free polenta cake recipe by Theo Randall, from his book The Italian Pantry, is deliciously moist, nutty and syrupy

Brushed generously with orange and cardamom syrup, this gluten-free cake made with polenta is zesty, zingy and makes a wonderful pudding or afternoon tea treat!

This delicious golden gluten-free Orange Polenta Cake is moist, rich and bursting with zesty orange flavor. It's easy to make as it has no layers, no filling and no icing.