Lemon polenta cake

The lemon polenta cake is a simple dessert that is made with a few simple ingredients.A delicious dessert to end a meal, with a particular..

We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It's a real treat!

Treat yourself to a slice of sunshine with our vegan lemon polenta cake! This delightful dessert combines the zesty brightness of lemon with the unique texture of polenta, creating a cake that’s moist, flavorful, and gluten-free. Topped with a sweet lemon glaze, this cake is perfect for any occasion, offering a refreshing twist on traditional treats. 🍋🍰 #VeganPolentaCake #LemonLover #GlutenFreeDessert #PlantBasedBaking #CitrusTreats

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.

Easy and delicious this Gluten Free Lemon Polenta Cake is perfect for afternoon tea! With simple ingredients, this cake is quick with a moist texture. #easyrecipe #bakingrecipes #easyrecipes @sweetcaramelsunday

This super easy lemon polenta cake recipe is a real impressive crowd-pleaser! Enriched with lemon zest and drizzled in a delicious lemon icing, it’s the crumbly, fluffy citrus cake you’ll want to bake again and again.

I must say, I am rather a big fan of Nigella Lawson. I especially enjoyed her Nigella Express series on television, and that cookery book is also one of my favourites. Her food is not fussy at all, and she uses ingredients that we can all get our hands on. She has the ability to…

I REALLY wish I could take all the glory for this cake because it truly is magnificent. The accolade, however, goes to Nigella Lawson. I am quite a fan of hers and this cake is one of the reasons why. I have made this cake a few times now and every time, it is simply amazing. As my brother's girlfr

[Rachel Grisewood's Manna From Heaven] Lemony almond, polenta and coconut cakes are one of my favourite cafe treats. Moist, zesty and topped with a thick drop of lemon icing - who wouldn't want to be best friends with such tasty little things?