Pear frangipane tart recipe

This buttery tart crust is home to the richest almond cream with the most fragrant pears - simple and delectable

I've been spending the late summer months working in local orchards in Kent, the Garden of England, which has been terrific fun, but t...

This Gluten Free Pear and Almond Frangipane cake or tart, combines the flavors of pears and almonds in a delicate and moist frangipane cake

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Fabulously French: French Food Friday...Pear and Almond Frangipane Tart

When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. It’s a perfect dessert for fall, especially for Thanksgiving! With Thanksgiving quickly approaching, I’d love to share one of our favorite fall-sweet recipes using seasonal fruits. And that is Pear Almond Tart or you like, Pear Frangipane Tart. With home-baked, bakery-level pear pie recipe sweet-tart (included in this recipe) crust and seasonal pears on…

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

A delectable French tart with almond cream (frangipane), juicy pear slices, and a sweet shortcrust pastry. A Fall dessert that brings raves.