Pear tartlets

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Zuliya Khawaja | Naturally Zuzu on Instagram: "Make these easy Vegan Puff Pastry Pear Tartlets for #mothersday 🩷 Only 4 ingredients!  1 package of puff pastry dough (2 sheets)  4 ripe Bartlett or Bosc Pears.  1/2 cup of light brown or raw unbleached sugar  Confectioners sugar for dusting  Method:  Preheat oven at 365 F  Slice pears in half, removed the center core seed. Cut slits on top of each pear halves. Dip each pear half in sugar then place it on top of puff pastry. Cut the pastry in pear shape leaving 1/2 inches from the edge. Sprinkle with some more sugar. Bake for 20 min or until golden brown. Dust it with confectioners sugar and enjoy.   #easyrecipes #recipeshare #taurusseason #pastry #tart #easydessert #dessertporn #recipe #plantbased #recipeoftheday #mom #brunch #veganchef #veg Pear In Puff Pastry, Vegan Puff Pastry Dessert, Puff Pastry Pear, Pear Tartlets, Vegan Puff Pastry, Mom Brunch, Baked Pears, Puff Pastry Desserts, Sliced Pears

Zuliya Khawaja | Naturally Zuzu on Instagram: "Make these easy Vegan Puff Pastry Pear Tartlets for #mothersday 🩷 Only 4 ingredients! 1 package of puff pastry dough (2 sheets) 4 ripe Bartlett or Bosc Pears. 1/2 cup of light brown or raw unbleached sugar Confectioners sugar for dusting Method: Preheat oven at 365 F Slice pears in half, removed the center core seed. Cut slits on top of each pear halves. Dip each pear half in sugar then place it on top of puff pastry. Cut the pastry in…

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