Pistachio frangipane tart

A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

Little pastry cases filled with cherry jam and pistachio frangipane a lovely mini treat or snack.

For the Pistachio Frangipane: ¼ C pistachio cream ¼ C + 2 tbsp granulated sugar 4 tbsp (56g) unsalted butter 1 egg salt For the tart: 450g-package puff pastry 2-3 small peaches honey powdered sugar

🍐🥧 This Pear and Pistachio Frangipane Tart is a delightful dessert that combines sweet pears with a nutty frangipane filling. Perfect for impressing your...

Strawberry and Pistachio Frangipane Tart

This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!

Pistachios work beautifully with cherries - both in terms of flavour and creating a vibrant colour contrast. In this pistachio and cherry frangipane tart recipe we've used two different forms of pistachio - pure pistachio paste and Iranian slivered green pistachios. A little excessive? We don't think so! The pure pistachio paste is roasted to give it an amazing, intense flavour, but in doing so it loses its lovely bright green colour. Cue Iranian slivered pistachios which add flecks of…

Pistachio and Blueberry Frangipane Tarts | Relaxed Recipes