Poached recipes

Why we love shallow poaching, a forgiving and foolproof technique that yields perfectly cooked salmon fillets every time.

In search of a festive meal to impress? Look no further than this Prosecco Butter Poached Shrimp recipe! Beautiful colossal shrimp slowly simmer in a full-flavored poaching liquid made of reduced Prosecco wine, butter, lemon, & garlic. Poaching them cooks the shrimp to perfection – they're tender, juicy, & infused with all of the aromatic flavor of the Prosecco sauce. Enjoy them on their own with some crusty bread or pile them on top of risotto for the ultimate special occasion meal…

Besides my Poached Cod with 6 minute egg recipe, this is my new warm weather favorite way to prepare fish. It is pretty enough to serve for ...

Shakshuka, meaning “all mixed up” in hebrew, is a traditional middle-eastern breakfast of eggs poached in a richly spiced tomato sauce. This one-dish wonder of a meal is quick to prepare and satisfying from the inside out. Perfect for breakfast, or breakfast for dinner! Shakshuka, meaning “all mixed up” in hebrew, is a traditional middle-eastern

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did. The poaching liquid does double duty by gently cooking the fish and wilting the bok choy. If bok choy is unavailable, another sturdy green, like kale or Napa cabbage, can be substituted. Serve with steamed jasmine rice to soak up some of the fragrant coconut milk broth.

Enjoy the most succulent chicken using this ginger scallion chicken recipe! Learn the simple technique to lock in the Chicken's juices.

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

This recipe is similar to my Sichuan mouth-watering chicken recipe, kou shui ji (口水雞), except with fewer ingredients and kind of a short-cut way. ingredients: This recipe serves 2 people! 3 chicken…

A lovely, simple, and beautiful fish stew recipe for dinner. Healthy cod gets gently poached in coconut milk, ginger, shallot, garlic, and other fragrant ingredients and topped with bok choy. Ladle over rice for a special new dinner idea that takes no time to make. Adapted from Colu Henry. . . . . . #fish #stew #coconutmilk #chowder #fishrecipes #codfishrecipes #dinnerrecipes #dinnerideas #healthydinnerrecipes #coconutmilkrecipes