Pork menudo

This Filipino-style Pork Menudo is a hearty and flavorful Pinoy dish that is presented on special occasions and events. It is a combination of menudo cut pork, liver, tomato sauce, potatoes, carrots, bell peppers, raisins, and peas, seasoned with soy sauce, and aromatics to have its perfect savory and slightly sweet taste.

What we have for you today is probably something you are very much familiar with and that is none other than Menudo. This dish is a traditional Filipino stew made with pork and liver with carrots, potatoes, and bell peppers all in tomato sauce. As much as Menudo is a classic Filipino dish, Mexico also has their version of this, although it is unclear which part of Mexico exactly did it come from; but the northern area claims it started with their farmers making it from leftover parts or…

Menudo is a Spanish-inspired dish that is very similar to Chicken Apritada and Beef Mechado. All three stews have a tomato-based sauce and common vegetables

Make this classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.

Discover the authentic flavors of Filipino Pork or Beef Menudo with this easy recipe! This hearty stew combines tender meat, vibrant vegetables, and a rich tomato sauce, creating a perfect balance of sweet and savory. Ideal for family dinners or special occasions, serve it over rice for a delicious meal everyone will love!

This is a recipe for Filipino Pork Menudo.

Learn how to make the best homemade Pork menudo! Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered in a rich tomato, garlic, and soy sauce base.

Pork Menudo is a popular dish in the Philippines that has Spanish and Chinese influences. It is a stew made with pork, vegetables, and tomato sauce.