Pork menudo recipe

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What we have for you today is probably something you are very much familiar with and that is none other than Menudo. This dish is a traditional Filipino stew made with pork and liver with carrots, potatoes, and bell peppers all in tomato sauce. As much as Menudo is a classic Filipino dish, Mexico also has their version of this, although it is unclear which part of Mexico exactly did it come from; but the northern area claims it started with their farmers making it from leftover parts or…

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Discover the authentic flavors of Filipino Pork or Beef Menudo with this easy recipe! This hearty stew combines tender meat, vibrant vegetables, and a rich tomato sauce, creating a perfect balance of sweet and savory. Ideal for family dinners or special occasions, serve it over rice for a delicious meal everyone will love!

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This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

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This Filipino-style Pork Menudo is a hearty and flavorful Pinoy dish that is presented on special occasions and events. It is a combination of menudo cut pork, liver, tomato sauce, potatoes, carrots, bell peppers, raisins, and peas, seasoned with soy sauce, and aromatics to have its perfect savory and slightly sweet taste.

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