Portugese pork recipes

This wine and garlic marinated pork recipe is amazing! This recipe is a traditional meal served on all the Azores islands. This dish is known as Torresmos de Vinha D'alhos in the Azores.

[js] With all the wintry weather for the past two months, unusual for Vancouver -- a "hint" of snow witnessed just this morning! -- we thoug...

Dive into the yummy world of our Portuguese Marinade & Basting Sauce with these fried Pork Chops. They're a mix of old-school goodness and a tasty twist, making them perfect for a satisfying feast

Fried pork with potatoes is a popular dish in Portugal. I decided to make a baked version, as it’s easier and more healthy. You can just leave the Portuguese po

From seafood to sweet treats, our Portuguese recipes collection has everything you need to bring the tastes of Portugal into your kitchen. | portuguese recipes traditional | food recipes | portuguese food

Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.

This Portuguese braised pork and clam recipe incorporates pork shoulders, garlic, white wine, onions, potatoes, clams, cilantro, lemon and crusty bread to create the ultimate comfort food meets seafood recipe.#comfortfood #seafoodrecipes #clamrecipes #porkrecipes #portugueserecipes

Tassot Turkey, also known as Fried Turkey Pieces, is a traditional Haitian Caribbean dish that is often made in every Haitian household throughout the year, but especially during the holidays. It is a delicious and flavorful dish that is sure to please everyone at your table.

This wine and garlic pork (Portuguese vina dosh) recipe calls for marinating pork shoulder for days in red wine vinegar, wine, and various seasonings.

A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.

Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.

I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been craving it and missing it like crazy, so I've decided that the next two week menu will be a trip of sorts, down memory lane for me. Appetizers, Main Dishes, Desserts, you name it. Hope you're up for it. Here's just a little preview of the kind of…

This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caçoila recipe. This recipe is written for a 6-qt slow cooker.

Carne de Porco à Alentejana is a classic Portuguese dish made from tender cubes of pork, crispy fried potatoes and littleneck clams simmered in white wine sauce. It's topped with black olives, fresh cilantro and jardineira, which is a medley of pickled vegetables.

Peri-peri is Portuguese in origin. It usually consists of crushed chillies, onion, citrus zest and juice, paprika, basil, oregano and tarragon, but I like to add a pinch of ground cumin and ground coriander too.

Spanish Pork Stew is a classic stew recipe from Toledo Spain called ‘Carcamusas’. Tender pork chunks, serrano ham, and Chorizo are simmered in a rich tomato sauce with just a hint of chili and cayenne pepper.

Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. The dishes name, “Alentejana” meas that the dish comes from the Alentejo region of Portugal.

Carne de Porco à Portuguesa ❦ Portuguese Style Pork

Carne de Porco à Alentejana is a classic Portuguese dish made from tender cubes of pork, crispy fried potatoes and littleneck clams simmered in white wine sauce. It's topped with black olives, fresh cilantro and jardineira, which is a medley of pickled vegetables.