Portuguese pork stew

Making a bean stew is nothing new in any culture. The Portuguese use pork traditionally, but in some regions, mainly in the south, variations include squid and chicken, with both red or white bean variations. In the north of Portugal's, Trás-os-Montes region, a very popular variation uses red kidney beans and cabbage or kale. Traditionally inexpensive cuts of meat were slow cooked to make them more appealing. I love my equally delicious versions with leaner meats like chicken and squid, but…

A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. Grab a bowl of this and a fresh piece of Portuguese bread and I am in heaven! Please feel free to share!

<p>Paprika comes in a variety of heat levels and both smoked (most often Spanish) and unsmoked. For this recipe, use unsmoked hot paprika, rather than sweet or medium strength. Once you have opened a new paprika container, store it in a cool, dark cupboard and use within 6 months, as it loses its pungency.</p>

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until...

Think pulled pork with a Portuguese twist. Cacoila (pronounced “ka-soy-la”) is a Portuguese stew of pork or beef, traditionally cooked slowly in a clay dish (which is where the name cacoila comes from). We've done ours in the slow cooker for maximum tenderness – it literally falls apart and is then stirred into the cooking liquid which will have formed a tasty sauce. You can serve this on bread rolls or in wraps, piled onto jacket potatoes or with rice and steamed green vegies. If you're…

Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.

For this Portuguese pork and clams, aka Porco Alentejana, seared marinated pork and fresh clams meet in a spice-filled broth.

Pork Afritada is a tomato based pork stew. This afritada recipe makes use of pork along with hotdogs or beef franks and potatoes

This hearty traditional Portuguese feijoada is a popular Portuguese and Azorean bean stew that is the is made with chorizo, potatoes, tripe and variety of pork meat.