Portuguese bacalhau recipes

Bacalhau is a Portuguese fish dish made with salt cod, potatoes and vegetables.

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.

Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.

Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried.

In Portugal they say that there’s 1001 ways to prepare cod. We love most of the ones we’ve tried, but this is one of our favourites, and easy to prepare.

By James Correia When it comes to one of the most commonly eaten dishes in Portugal, we turn to bacalhau. It’s a recipe that can have virtually hundreds of different recipes. But for now I will be sharing with you my family’s recipe that has been followed for generations, all the way back to my great-great-grandparents. A main reason why we eat this often is for the simple fact that it’s what we have being surrounded by water: fish! Our family only makes this dish for special occasions like…

These cod fritters are a delicious iconic dish from Portugal, and can be found in Portuguese communities all over the world. Enjoy them hot or cold.