Ptichye moloko

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Birds Milk Cake Recipe, Foreign Desserts, Slavic Recipes, Milk Cake Recipe, Baked Sweets, Russian Cakes, Russian Food, Bird Cakes, Sugar Shack

This Bird’s Milk Cake Recipe (Ptichye Moloko) is made with an easy, soft, and moist sponge cake. Then, there is a layer of smooth custard buttercream and a thick layer of fluffy mousse-like marshmallow called “bird’s milk”. Finally, it is topped with a luxurious chocolate ganache. You’re going to love this one!

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Cake Pigeon's Milk – very popular cake in Soviet times. The invention of such a cake belongs to the confectioner of the Prague restaurant - Vladimir Guralnik. With the same name, sweets “Ptichye Moloko” were prepared, but unlike the slightly viscous soufflé in sweets, the cake is very light and airy. #recipe #food #Cake #Milk #Pigeon'sMilk #kashewar #kashewarrecipes Birds Milk Cake Recipe, Prague Restaurants, Milk Cake, Springform Pan, Food Cake, Bittersweet Chocolate, Vanilla Sugar, Baking Sheet, Layer Cake

Cake Pigeon's Milk – very popular cake in Soviet times. The invention of such a cake belongs to the confectioner of the Prague restaurant - Vladimir Guralnik. With the same name, sweets “Ptichye Moloko” were prepared, but unlike the slightly viscous soufflé in sweets, the cake is very light and airy. #recipe #food #Cake #Milk #Pigeon'sMilk #kashewar #kashewarrecipes

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