Pulled noodles

These hand-pulled noodles are addictively chewy, bouncy, and SO easy to make! With the right techniques, you'll be making homemade noodles and question why you ever bought them from the store. Yep, they're THAT good!

A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!

These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Wen Cheng Hand - Pulled Noodles is an urban chinese eatery.

Dreaming about making your own authentic hand pulled noodles at home? It's easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I'll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it.

After thinking about these noodles for YEARS, I finally attempt to make a homemade version of Chinese-style #handpulled #noodles. These are the noodles that ...

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Spice up your meal with these miso chili noodles, where savory meets a kick of heat!