Rum layer cake

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!

Italian rum cake is so moist, delicious and creamy, you’ll seriously want seconds! This rum soaked layer cake is a showstopper dessert!

***recipe updated 7/6/2021***

Makes 1 9in round 3 layer cake Bake time : 25-30 mins Cool time : 45 mins Decorating time : 30 mins

This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! Soft, moist double layer cake filled with a delicious coconut frosting.

This Bahama Mama Torte combines all of the flavours of the traditional cocktail, only in cake form! From The Spirited Baker.

Impress your family and friends with this gorgeous Spiced Rum, Caramel and Ginger Layer Cake, it's designed to get the party started. The cake is best made the day of serving, but it can be baked in the morning and assembled later. Browning the butter is a good way to add a nutty flavour to the icing.

My favorite authentic bakery-style Italian rum cake, a combination of sponge cake, pastry cream, whipped cream, nuts, and booze for the win!

This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.

Our PUD is a tropical-inspired dream with layers of coconut cake, poached pineapple, maraschino cherry soak, box cake mix inspired frosting, and a yellow cake crumb topping.