Rustic apple tart

A super-easy, extra-flaky homemade pie crust with harvest apples -- the perfect Fall dessert!

This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.

A sweet and delicious Rustic Country Apple Tart is a wonderful way to rush in the fall season! It's simple, not fancy, and has all the fall feels!

Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.

Apple tart, so very rustic, filled with juicy apples and sprinkled with cinnamon ...just before serving I drizzled with apple glaze....the first bite will make you close your eyes and say oh! yum!! Yes, these are delicious fabulous!! I like making tarts, thanks to my food processor...it does all the mixing part...so no flour-stormed-kitchen-counters....ah! yes! less cleaning....less work makes me a happy baker!! But wait, don't be so happy and hum a song.....slicing apples need a bit of…

Easier than a traditional pie, this Rustic Apple Walnut Tart goes together quickly and has all the delicious flavors of Apple Pie!

Note: I have made this recipe without referencing it for so long, I needed to change the online version so it matches with my current method. I added a bit more flour and reduced the oven by 5 degrees. The rest is the same. This may be my favorite recipe! You can’t believe how fast and easy yo

Fall is here - and that means apples and cinnamon and all the delicious flavors of the season! This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen - frozen puff pastry is the secret!

Apple tart is an impressive fruit dessert with a rustic look. With buttery, flaky crust and sweet apple filling, this dessert recipe will become a favorite!

Maple Glazed Rustic Apple Tart: Free form pies are often MUCH easier to make than pies in a pie dish and this rustic version delivers in every way possible.