Shells and white cheddar recipes

If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!

I gotta say first off, thanks a TON for your brussel sprouts ideas from Tuesday's post! I feel slightly hopeful now that we could possibly like that veggie. (haha, because that sentence sounds so convincing right?!) I'm going to take your ideas and give them a go later this week, but TODAY, today y'all, I am just a little too excited about this recipe I came up with for homemade shells and white cheddar. Here's how it started: Ryan started solids, which inspired me to read this book, which…

White Cheddar Mac and Cheese Ingredients: 2 cups whole milk 3 cups shredded white cheddar cheese 2 cups medium pasta shells (measured uncooked) 4 Tablespoons (½ stick) salted butter ¼ cup all-purpose flour 1 teaspoon garlic powder (optional) ½ teaspoon salt ¼ teaspoon pepper fresh black pepp...

This homemade Shells and White Cheddar is the ultimate dreamboat of stovetop mac and cheese: smooth, velvety, cheesy, creamy, all stirred together with pasta.

This White Cheddar Mac and Cheese is creamy, cheesy, and easy to make. Perfect for a comforting family meal!

This copycat Panera mac and cheese recipe comes pretty close to the real deal. Serve it in a bread bowl to get the full cafe experience!

White cheddar broccoli and shells is ready for the dinner table in only 30 minutes and features tender shells and broccoli in a rich white cheddar sauce.

With two kinds of sharp white cheddar, a touch of Parmesan, and a crunchy panko topping, this is the ultimate creamy, cheesy, and comforting white cheddar mac and cheese. Enjoy!

Creamy, cheesy, and oh so delicious Four Cheese Mac and Cheese. So simple to make, but so good. Perfectly cooked macaroni shells, tossed w...