Stuffed shells recipe sausage spinach ricotta

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Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

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These stuffed shells with sausage and spinach are a fabulous, creamy, Italian inspired family-friendly dinner made in just 35 minutes.

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Stuffed Shells Beef, Stuffed Shells With Spinach, Tomato And Ricotta, Sausage Stuffed Shells, Easy Stuffed Shells, Recipe With Sausage, Chicken Stuffed Shells, Spinach Stuffed Shells, Dried Pasta

The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.

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