White truffle pasta

This Pasta with Black Truffle Cream Sauce is sensational. The savory flavor of truffles nestled in a velvety parmigiano cream sauce wrapped in perfectly al dente pasta is a luxurious meal you can make at home in 20 minutes! The perfect pasta dish for special occasions or date nights at home. Buon appetito!

This truffle tagliatelle is so creamy, buttery, and rich! Toss fresh tagliatelle with a truffle beurre blanc-style sauce for the most luxurious dinner!

Difficulty Level: DifficultTotal Time: 2 hoursServing Size: 2-4 servingsIngredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 1 cup whole milk ricotta • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt White Truffle Gorgonzola Cream Sauce: • 1 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. white truffle oilDirections:1. In a bowl, mix together the two types of flour and create a…

Truffle Pasta recipe for an indulgent dinner with linguine served in a buttery sauce made with heavy cream, white wine, and truffle pate.

It's truffle season here in Northern Italy and tagliolini with white truffle is one of the most popular pasta recipes for the king of the Italian kitchen.

Truffled pasta in a creamy mushroom sauce. A perfect celebratory dinner meal.

Ingredients: - 120g died pasta, we used bucatini - 4 medium sized mushrooms - 1 shallot - 1 clove garlic - Parsley to serve - Splash of white wine - 1 tbsp creme fraiche - Parmesan - Signature Truffle Dust Directions: - Begin by preparing the vegetables. Slice the mushrooms, finely diced the shallot, chop the parsley and mince the garlic. - Next set a large pan of water to boil. Heat a tbsp of olive oil in a frying pan. When the oil is hot add the mushroom and cook for 4 minutes and allow…

Looking for a quick and easy weeknight dinner? Try this Gnocchi Truffle Alfredo recipe! Ready in under 30 minutes, this dish is sure to please even the pickiest eaters.

Danilo Cortellini on Instagram: "When the white truffle season begins at my credit card company they start to rub their hands 😂💵😭😭😭 . To all my chefs friend, please tell me if I am not the only one 🤌😁 . White truffle tagliolini with confit egg yolk, simplicity at its best 👌🙂. The full recipe is on the link in my bio if you want to try it. 🙏 The confit yolk is a lovely rich addition 👌 . #tagliolini #pasta #whitetruffle #truffle #lush #comfortfood #cheflife #expensive #recipeshare"

This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.