Sourdough 🤎

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Danish Sourdough Pastries Recipe
Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast. #farmhouseonboone #sourdoughpastries #sourdough #sourdoughdanishpastries
Easy Homemade Sourdough Bagels
Homemade sourdough bagels? Absolutely! With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my bestselling book: Artisan Sourdough Made Simple.
Soft & Chewy Sourdough Granola Bars
Create these Soft & Chewy Sourdough Granola Bars with this easy recipe. Made with sourdough discard, oats, and mini chocolate chips, these bars are a healthy, homemade snack that’s perfect for kids' school lunches or an afternoon pick-me-up.
The best ever sourdough chocolate chip cookies
The best ever sourdough chocolate chip cookie recipe! So soft, full of chocolate and easy to make. Once you have these you'll be hooked!
The best ever sourdough chocolate chip cookies
The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!
Sourdough Shortbread Cookies - Foragers of Happiness
These buttery sourdough shortbread cookies are one of our most popular sourdough discard recipes. These sourdough cookies are so simple, easy and fast to make. They can be made start to finished the same day or you can freeze the dough to make them ahead of time. These make a great last minute dessert to use you extra sourdough starter discard or you can save them as a yummy treat for the dessert table during the holiday season. They also make a great addition to coffee or a tea party.
Sourdough Crackers Recipe (3 Ingredients!)
These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.
Sweet and Soft Honey Oat Sourdough
Sweet and Soft Honey Oat Sourdough • Butter For All