Agua fresca jamaica

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

Try this delicious DRIED HIBISCUS FLOWER TEA 🌺, also known as AGUA DE JAMAICA! 🌿 This MEXICAN HIBISCUS DRINK is packed with flavor, vibrant color, and health benefits. 🍃✨ It's super easy to make with just two simple ingredients! 🍽️CLICK FOR THE RECIPE!🍽️

This super easy refreshing agua de jamaica recipe comes together in only 15 minutes and is the perfect summer drink! (AKA) Mexican hibiscus tea for summer!

Infused with hibiscus flowers, this delicious agua de jamaica drink recipe is perfect to serve on a hot summer day.

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

We make it a point to have at least one international themed cuisine night at my house each and every…

Learn how to make agua fresca, a simple, refreshing, non-alcoholic blended drink of fruit, lime, and water. They're great for Cinco de Mayo and warm summertime fun!free from: gluten, dairy, soy, egg, fish, shellfish, treenuts, peanuts

Agua de Jamaica is a refreshing sweetened hibiscus tea popular in Mexico and other parts of Central America. It is also referred to as one of the “aguas frescas” (fresh waters). It is an infusion of hibiscus flowers, sweetened with raw sugar and served chilled over ice.

There are countless variations of agua fresca and here is a refreshing agua fresca recipes collection of the most popular flavors like watermelon, pineapple, mango, horchata, jamaica, pepino, chia and more.

Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy sweet-tart Mexican hibiscus tea. It's a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors — and it's so easy to make!