How to make agua de jamaica

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

This super easy refreshing agua de jamaica recipe comes together in only 15 minutes and is the perfect summer drink! (AKA) Mexican hibiscus tea for summer!

Cool down with a glass of Agua de Jamaica, a deliciously tangy hibiscus tea that’s super easy to make and refreshingly perfect for any warm day.

Jamaica is a Mexican hibiscus drink that's super refreshing and the perfect drink to accompany your favorite tacos. You'll need just three ingredients to make

Agua de Jamaica (Hibiscus water) is one of the most popular drinks among the agua frescas in Mexico. This tangy drink is refreshing, packed with antioxidants, and super easy to make.

We make it a point to have at least one international themed cuisine night at my house each and every…

Agua de Jamaica is a refreshing sweetened hibiscus tea popular in Mexico and other parts of Central America. It is also referred to as one of the “aguas frescas” (fresh waters). It is an infusion of hibiscus flowers, sweetened with raw sugar and served chilled over ice.