Banh cuon recipe

A detailed guide on how to make the best banh cuon - a soft rice roll filled with ground pork and wood ear mushrooms.

Bánh Cuốn is the perfect Summer recipe! These Vietnamese rice rolls are served with crisp salads and toppings for a flavor and texture explosion!

Discover the delicate flavors of Bánh Cuốn and Bánh Ướt, traditional Vietnamese steamed rice rolls, served with savory fillings, herbs and dipping sauce.

Let's make Bánh Cuốn, a.k.a. Vietnamese Rice Rolls! Bánh Cuốn is basically rice rolls with ground pork, mushrooms and onions.

These steamed rice rolls are filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce. This recipe doesn't require a traditional steamer basket - all you need is a good nonstick frying pan. Also included are instructions for both homemade batter and store-bought flour premix.

There's nothing like warm sheets of bánh cuốn fresh off of the steamer. This recipe shows you how to steam these and fill them with classic pork and veggie filling.

Bánh Cuốn is the perfect Summer recipe! These Vietnamese rice rolls are served with crisp salads and toppings for a flavor and texture explosion!

Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

This Savory Rolled Cakes (Banh Cuon) recipe brings back fond memories of cooking with my Mom when I was a child. She would set up a station in our kitchen and we would make hundreds of these Savory Rolled Cakes to enjoy that day and to save for quick meals later. My Mom would pour the batter and flip out the cakes.