Cinnamon swirl raisin bread

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

Cinnamon raisin bread is full of plump, juicy raisins and a spectacular swirl of cinnamon sugar throughout. I will show you how to make it.

This Cinnamon Raisin Bread is one of the simplest breads you can make at home, and and it's loaded with wonderful cinnamon flavor and raisins!

Homemade Cinnamon Swirl Raisin Bread is full of plump raisins and swirled with sweet sugar and cinnamon. It’s perfect as toast slathered with butter. This recipe makes one loaf and can be frozen.

Every slice of this cinnamon raisin bread recipe is laced with plump raisins and the perfect cinnamon swirl.

A lot of cinnamon swirl bread recipes use simple white bread dough (without any dairy or eggs), but I prefer sweet breads with a bit of richness and butter.

There's no butter here, just delicious swirls of brown sugar and cinnamon. Have all your ingredients at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. - Jenny Jones

Better than bakery made soft, and fluffy cinnamon raisin bread froms cratch with a sugary sweet swirl filling on the inside!

This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. Feel free to leave the raisins out for a still delicious cinnamon bread!

Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.