Crawfish soup recipes

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything co…

You can recreate the flavor of Pappadeaux Crawfish Bisque with this copycat recipe.

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

Looking for the best soup recipes? Try cooking this Louisiana crawfish bisque. Use cream of potato soup, cream of mushroom soup, yellow corn, white corn, and crawfish tails to cook this quick and easy seafood bisque for an easy dinner recipe.

Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.

Find the recipes for Crawfish Soup and other creative crawfish dishes at www.RaisedonaRoux.com.

Crawfish Soup recipe: Try this Crawfish Soup recipe, or contribute your own.

Attempted by many, perfected by one, Texas-based Bob’s Steak & Chop House Executive Chef Sean Merchant has mastered the art of a true lobster bisque. This steakhouse classic has graced the menu since Bob’s first opened its doors in 1993. Stewed for three hours with a little T.L.C., heavy cream, sherry, brandy, nutmeg and lobster – the delectable delight pairs perfectly with a buttery Chardonnay or an earthy Cabernet Sauvignon and can be devoured year-round by way of spoon or a classic, hot…

I had a version of this a few weeks ago at the Plaid Rhino in Hattiesburg. I was determined to duplicate this bowl of heavenly goodness and I think I came very close! Filled with the trinity (onions, celery, peppers), garlic, Creole seasoning, and of course, crawfish, this soup can be served with rice a'la gumbo or as is. I'll be making this one again. 2 T. olive oil 1 leek, thoroughly washed and thinly sliced (only use the white part and a LITTLE of the green) 1 medium yellow onion, diced 2…