Creme brulee pie recipe

One of my all time favorite desserts in the world is creme brulee. There is truly nothing better than breaking […]

Crème Brûlée Pie is a marriage of pie and the classic French custard, wrapped in a buttery, flaky crust and topped with a candy sugar shell.

This crowd-pleasing dessert imitates the velvety custard and caramelized sugar shell of a crème brûlée, with the added bonus of a flaky crust. A food processor makes easy work of the all-butter pie shell, which can be chilled, then baked, a day in advance. Unlike with traditional crème brûlée, there’s no need to simmer the cream on a stovetop or use a blow torch, ramekins or water bath to pull this dessert together. The filling is simply blended together, baked in the pie shell, then…

Cream pie (sometimes called sugar cream pie) tastes like crème brûlée in pie format. This recipe is rich and decadent and only six ingredients!

Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!

This Eggnog Brulee Pie is an irresistible twist on a classic: combining rich, decadent eggnog into a custard-based pie that tastes like creme brulee! So easy and delightful!

A classic Southern pie with a rich, sweet filling in a flaky crust. It's a traditional dessert that's always a hit.

Rich and creamy pumpkin creme brulee that's topped with a layer of caramelized, crunchy sugar. It's the perfect holiday dessert!

The crunchy topping for this custard pie can be made in the broiler or by using a kitchen torch. Top the finished Creme Brulee Pie with fresh berries for a colorful, showy finish.

This Chocolate Creme Brulee is rich and creamy with a caramelized sugar crust that is delicate and delicious. This recipe is utterly decadent