Cuban garbanzo bean soup

Potaje de Garbanzo (Instant pot Cuban garbanzo beans) have so much flavor and substance with the addition of chorizo, potatoes and cabbage.

This is my take on a super-comforting Cuban meal my dad has made for years. It is a great way to use pantry ingredients and can be served with white rice for an even heartier option. Don't be afraid to make a big batch -- the sweet and smoky flavors get better the next day!

This Catalan-Style Garbanzo Bean Stew has the most extraordinary flavors, it´s easy to make and done in just 40 minutes. Vegan Recipe.

This Cuban Garbanzo Bean Soup with Chorizo: Easy Dutch Oven Recipe is a comforting and flavorful dish that's perfect for any occasion. Combining the rich, smoky flavors of bacon, chorizo, and ham hock with hearty garbanzo beans and tender Yukon Gold potatoes, this soup is a delicious representation of Cuban cuisine.

Our Garbanzo Bean Soup recipe is an authentic rendition of the famed Spanish classic. This one-dish meal consists of garbanzo beans (chickpeas), potatoes, green bell peppers, bay leaves and chorizo (Spanish sausage) which result in memorable, rustic soup.

This Spanish Potaje de Garbanzos is packed with flavors, super easy to make and comes together in just 40 minutes. A classic dish from Baza, Spain.

Potaje de Garbanzo is a hearty Cuban chickpea stew made with garbanzo beans (or chickpeas), chorizo, ham, veggies, and potatoes. Perfect for any day!

Every time I'm in Miami I am reminded of my love of Cuban food. It isn't fancy or spicy, but the flavors are savory and complex considering the simple ingredients. I've shared my guayaba y queso pastelitos recipe (delicious guava and cheese pastries) that can be found in many Miami cafes and ventanitas (walk up…

This hearty garbanzo bean soup is filled with flavorful vegetables and garbanzo beans - also known as chickpeas - simmered with savory herbs to create a filling and healthy soup that’s perfect for colder weather.

This is a repost from last winter...the temps have dropped here in FL and I am craving Garbanzos. Guess what I will be cooking tomorrow.... In my home, winter chill means Garbanzos... otherwise known as Spanish Bean Soup. Every Cuban/Spanish restaurant in Tampa has a version of this soup. It's a flavor explosion of garbanzo beans, potatoes, chorizo (dried sausage), onions and garlic. It's best eaten with a loaf (can't stop at one piece) of Cuban bread dripping with butter. (Any crusty bread…