Dalphonise potatoes

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Toss sliced potatoes in a rich cheesy cream sauce & bake until tender inside and crisp on top for impressive au gratin potatoes (dauphinoise)!

Are you in search of a mouthwatering and decadent side dish that is ideal for festive gatherings as well as quiet evenings spent at home? There is no need to look any further than Jamie Oliver’s recipe for Dauphinoise Potatoes!

Scalloped Potatoes make an ideal potato casserole with tender slices of potatoes enveloped in a creamy onion sauce and baked to a golden, bubbly finish. This classic dish is a comforting favorite for any meal.

This ultra cheesy, creamy, completely indulgent potatoes daupinoise recipe is the perfect side for your Thanksgiving table. It's also perfect served alongside beef, pork or chicken any time of year! We simmer yukon gold potatoes in cream and milk, layer them up in a casserole dish, cover them with nutty gruyere and parmesan cheese, and bake until golden brown and bubbly. They are HEAVENLY.

Scalloped potatoes are a classic side dish made with tender potato slices baked in a creamy, flavorful sauce until golden and bubbly.

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!