Dophinoise potatoes

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Toss sliced potatoes in a rich cheesy cream sauce & bake until tender inside and crisp on top for impressive au gratin potatoes (dauphinoise)!

Gratin Dauphinois is a traditional French casserole made with sliced potatoes, cream and gruyere. It's an indulgent, cheesy potato dish!

Dauphinois Potatoes are rich, luxurious and so creamy! #dauphinoispotatoes #potatograin #creamypotatogratin #sidedish

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

These comforting Dauphinoise Potatoes with Cheese are the perfect mouth-watering cheesy side dish. Made with a few simple ingredients.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme