Drunken clams

Clams tossed in a spicy white wine sauce.

What is this? A second post this week?? I maintain that you shouldn’t get your hopes up, but for now – here’s some food. The Drunken Clam Ingredients: 2 tbs butter (or Vegan butte…

These are like pimped out steamers...I used Little Necks, because that is what I like, but I like them a little more flavorful than just steamed in water...you can reserve the leftover broth (there is quite a bit) for a stock for clam chowder or like I did make it into a pasta sauce the next day. 50 live Little Neck clams 1/3 C Kosher salt (not iodized...which will kill the clams) 1 C Cornmeal 2 T unsalted butter 3 large cloves garlic (or to taste), minced 1 C dry white wine (the rule is 1/4…

Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Drunken Clams 1/2 stick salted butter 1-2 medium to large garlic cloves (peeled) 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams (cleaned) sea salt &

I developed this drunken clams recipe by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love how simple it is to make.

This easy yet gourmet drunken clams recipe is deliciously fantastic. It's so simple to make! Tender and briny littleneck clams are bathed in a rich and creamy wine and garlic broth along with smoky kielbasa and fresh cherry tomatoes. Add a loaf of crusty Italian bread for a dinner you will not forget!

If you love seafood, and especially shellfish, you can't miss out on these 31 best clam recipes, from clam chowder and clam pasta, to fried clams and baked clams.

I developed this drunken clams recipe by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love how simple it is to make.