Drunken clams recipe

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Drunken Clams Recipe, Drunken Clams, Clam Recipe, Clams Recipe, Mussels Recipe, Clam Recipes, Seafood Dinner, Sea Food, Seafood Dishes

These are like pimped out steamers...I used Little Necks, because that is what I like, but I like them a little more flavorful than just steamed in water...you can reserve the leftover broth (there is quite a bit) for a stock for clam chowder or like I did make it into a pasta sauce the next day. 50 live Little Neck clams 1/3 C Kosher salt (not iodized...which will kill the clams) 1 C Cornmeal 2 T unsalted butter 3 large cloves garlic (or to taste), minced 1 C dry white wine (the rule is 1/4…

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