English roast potatoes

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

How to make the ultimate roast potatoes for your Sunday roast, crispy and crunchy on the outside, light and fluffy on the inside!

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? The extra ingredient gives an added depth of flavor along with a thick, crispy skin. The deep golden-brown skin maintains its crisp texture, unlike many recipes that use other types of oil. PLus, it doesn't have a greasy mouthfeel.

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.

How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.

The classic British way of roasting potatoes. Crispy on the outside and perfectly fluffy inside.

Try Emily Blunt's English Roasted Potatoes recipe from Ina Garten's new cookbook, Modern Comfort Food.

Step-by-step guide with FREE time plan for making a delicious roast beef dinner with Yorkshire pudding, roast potatoes, gravy, carrots, broccoli and cauliflower cheese. #roastdinner #sundaydinner #roastbeef #yorkshirepudding #roastpotatoes #cauliflowercheese #beefgravy #familydinner #comfortfood