Fine dining recipes desserts

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

A succulent chocolate delice with chopped peanuts and brown bread ice cream.

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I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

This citrus-packed lemon yuzu posset recipe is a new version of the classic dessert. Topped with a crunchy white chocolate crumble, light

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

This recipe starts with a delicious homemade dulce de leche caramel layered in a verrine with whipped cream, dark chocolate, caramelised banana and crispy puff pastry shards. Resembling a de-constructed banoffee pie, this dessert is truly amazing!

Silky & rich chocolate ganache meets creamy & tangy raspberry mousse in this showstopper Mini Chocolate Raspberry tart recipe!