Focaccia dough

No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

​This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It's easy to make, no kneading required and can be prepped ahead of time.

Bake the best homemade focaccia bread with this step-by-step recipe.

Please be sure to read through the recipe once or twice before starting to make this focaccia recipe. This will help you become familiar with all the tips and tricks to make the most impressively light and airy focaccia with a tender, chewy crumb.

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

just me meddling with a giant batch of focaccia dough!!! #minimalfood #minimalism #focaccia

Revel in the aromatic essence of Liguria with this Basil and Potato Focaccia, a delightful twist on the Italian classic that combines fluffy focaccia bread with the earthy flavors of potato and the fresh zing of basil.

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!