Fondue for meat

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EQUIPMENT
1 Fondue Pot For heating and maintaining the hot oil.
1 Fondue Burner To keep the oil at the right temperature.
1 Meat Platter For arranging the seasoned beef cubes.
4-6 Fondue Forks One for each guest to dip and cook their meat.
1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dipping Sauces, Oil Fondue, Broth Fondue Recipes, Fondue Recipes Meat, Green Pepper Sauce, Raclette Recipes, Hot Pot Recipe, French Recipe

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

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These 20 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

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