Fondue meat ideas

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with

Beef fondue for two with veggies, tempura, and dipping sauces. Makes a great romantic or fun meal for Valentine's Day or date night-in!

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

Check out the best meat for fondue for help deciding what kinds of delicious things you want to dip in your oil fondue. Get your cooking on!

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

Add a touch of originality to your fondue with these ideas of food to cook in it, side dished and their sauce pairing.

Step by step instructions on preparing the various types of meat fondue, along with yummy sauces recipes and tips on buying fondue pots and accessories

This cheese fondue is creamy, smooth, and the best! It's classic melted cheese flavored with caramelized shallots, apple brandy, and spices.