Freezer apple dumplings

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Apples filled with sugar and cinnamon, wrapped in flaky pastry, and then baked in a rich syrup--these old-fashioned apple dumplings are a delicious fall treat!

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

The following recipe was given to me by my great aunt about 15 years ago. When I make mine, I like to make double batches and freeze some for later use.

Old-fashioned Apple Dumplings! These are classic, juicy apple dumplings that are simple to make with my foolproof homemade pie crust!

Homemade apple dumplings are so easy to make and are a must this season! Try out this recipe for a new favorite fall recipe.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Apple Dumplings are made from fresh apples wrapped in pastry with a sweet and buttery sauce flavored with warm spices.

There are lots of good reasons to freeze or can apple pie filling, including: * It gets most of the work for apple pie done ahead of time, making whipping up a pie for a special occasion much easier * It's good for more than pie! Apple pie filling is terrific for apple crisp, apple cobbler, a topping for ice cream... That said, my favorite apple pie filling contains flour, which isn't safe for canning. Using cornstarch wouldn't solve this problem, because cornstarch isn't safe for canning…