Whole apple dumplings

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

Old-fashioned Apple Dumplings! These are classic, juicy apple dumplings that are simple to make with my foolproof homemade pie crust!

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Perfectly packaged apples wrapped in a classic pie dough make Apples Dumplings a fall treat that is sure to be enjoyed on your Thanksgiving table! We are breezing through the fall season and let

Apples filled with sugar and cinnamon, wrapped in flaky pastry, and then baked in a rich syrup--these old-fashioned apple dumplings are a delicious fall treat!

These easy apple dumplings with crescent rolls combine warm, spiced apples with a buttery, flaky crust for the perfect homemade dessert.

Old-Fashioned Apple Dumplings recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 8 and takes about 1 hour to prepare, making it a perfect treat for any occasion, especially during the fall.

Old Fashioned Apple Dumplings with Warm Sauce is a classic dessert that is easy to make and best served right from the oven, topped with your favorite vanilla ice cream.