Gourmet dessert plating

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British Dessert Recipes, Fine Dining Plating, Marshmallow Topping, Almond Ice Cream, Patisserie Fine, Fine Dining Desserts, Sour Orange, Food Plating Techniques, Gourmet Food Plating

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

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