Hamachi sashimi

Hamachi sashimi is easy to make and wonderful to eat. Hamachi and yellowtail sashimi are essentially the same: sliced fish, wasabi and rice.

What’s the difference between Kanpachi, Hamachi and Yellowtail? Learn more on the PBS website! | recipe for Kanpachi Sashimi with Spicy Ponzu

Thinly slice the yellowtail into about 8 equal slices. Arrange on a platter and top each piece of yellowtail with a slice of Serrano pepper, a cilantro leaf and a drop of yuzu kusho. Drizzle the ponzu over the top.

Hamachi Crudo is a buttery yellowtail sashimi appetizer dressed with a citrusy yuzu ponzu sauce and topped with fresh jalapeño and ikura.

Perfect Hamachi 😍

Hamachi & Salmon Tiradito... Had so much fun collaborating on this recipe with my friend Alan (@anchefta )We used his chili oil and it is 10/10…if you are in Mexico buy it, if you are in the US let’s petition for it 😂.

Treat yourself to a taste of luxury with my Yellowtail Carpaccio Sashimi. Enjoy sashimi-grade yellowtail, crispy garlic chips, spicy jalapeño, and a zesty soy yuzu sauce.

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty, savory, citrusy flavor and the plated presentation is a show-stopper. This Japanese delicacy is easy to prepare and ready in just minutes.