Hibiscus jam

This recipe is a wholesome cake with the walnut as its main ingredient, topped with a hibiscus and berry jam, and served with rose ice cream.

Similar to the flavor of cranberry with a hint of raspberry, this jam is delicious on toast and cheesecake

A thick and bright red sugar free jam made with hibiscus flower is an easy recipe with a sharp flavor, similar to cranberries.

My journal as a Singaporean home baker and cook on tried and tested recipes.

Hibiscus Rose Jelly with Lemon and Vanilla is a quick, small-batch recipe for an elegant, unusual, and delicious jelly. It's easy and inexpensive to make at home and takes about a half-hour to get it into jars.

Prep Time : 20 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Jammin’ Hello my lovelies! Can’t stay away from jam for long. Especially now I have my new copper j…

How cool is it, that with just 3 ingredient you can have homemade hibiscus jam! Full of antioxidants and deliciousness. Let me show you how to make this delicious jam. Packed with fruity berry tones and bit of tartness. This bright and sweet jam will definitely be a crowd pleaser, and you wont believe how easy it is to make!

Similar to the flavor of cranberry with a hint of raspberry, this jam is delicious on toast and cheesecake

Strawberry and hibiscus bring out the best in each other, and never is that more apparent than in this delightful jam. Fruity and floral and subtly tropical, this jam is anything but ordinary. Life is short, and strawberry season is even shorter. Don't waste one precious second. We ditched work one afternoon last week (shh,

Tart, yet pleasantly sweet, my “No Wall Y’all Hibiscus Jam” smeared on buttery toasted baguette slices is something close to divine deliciousness. Have you ever had Hibiscus Flo…