Hibiscus recipes food

There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.

Let's just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn't realize a pound of dried hibiscus would be so much. And as a result of my overzealous purchase, these fragrant flowers are finding their way into some unusual places. Savory things and sweet things, drinkable concoctions and edible

This beautiful cake gets its flavor from an unexpected source: hibiscus flowers.

Spring is known as a time of regeneration and rebirth. Colorful springtime flowers and warm months ahead inspired today’s recipes, all of which are made with flor de jamaica. Popular in Mexican kitchens, edible hibiscus

Homemade hibiscus syrup is perfect for creating vibrant pink cocktails and desserts. It only takes 3 ingredients and 15 minutes to make.

A thick and bright red sugar free jam made with hibiscus flower is an easy recipe with a sharp flavor, similar to cranberries.

Tart and spicy, this crimson condiment is a lovely accompaniment to Indian dishes and curries. It makes a bold impression on a cheese plate, pairing well with aged cheeses and crisp apples. Hibiscus chutney balances out the savory and starchy flavors of stuffing and can serve as an innovative twist on cranberry sauce.

Delicately lemony and so sparkly, this unique little hibiscus cookies recipe is perfect for the holidays and special occasions.

It’s the easiest thing in the world to make, and SO tasty! All you need is a half-cup of dry hibiscus flowers, vodka or Everclear and a sealable jar to soak your flowers in for about 24 hours. #cocktails, #homemade

Beautiful and delicious, this hibiscus syrup recipe can be used to instantly create many herbal drinks and treats.