Indian food recipes dal

Raunak Sunder on Instagram: "Pt 4: How to make Dal Tadka Restaurant Style | Full recipe is on my site www.chefronsrecipes.com (Click link in bio) #chefroncooks #dal #daltadka #cook #cooking #food #india #indian #recipe #recipes"

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 mins.

Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice.

Dal Fry or Dal tadka is a simple and flavourful dal recipe and one of most popular lentil dish served in Indian restaurants. For making dal tadka cooked lentils are tempered with ghee fried spices, fresh herbs and this tempering is known as tadka.

This collection has a variety of Indian side dish recipes popular at restaurants - rice, bread, dal, lentils, potatoes, salads, raita & more!

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…