Jacketed baked potato

Discover 5 of the easiest, fool-proof tips to cooking jacket potatoes with a fluffy soft interior for a perfect baked potato each time

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

When we were visiting our family in England last week, we ate…

These easy English jacket potatoes are fluffy, buttery, and melt in your mouth delicious! Load them up with your favorite baked potato toppings and dig in.

Unfortunately for us, there are actually a ton of ways you can mess up baked potatoes, resulting in spuds that are dry and unevenly cooked. Thankfully, there is a terrific British hack we can use for the perfect baked potatoes, every time.

Jacket potatoes cooked in the oven, also known as baked potatoes, are a classic and satisfying dish that can be enjoyed year-round. The key to achieving perfectly crispy skin and fluffy insides is to bake the potatoes at a high temperature after rolling them in salted water.This method adds flavour and draws out excess moisture from the potato skin, resulting in a deliciously crunchy texture. Once baked, jacket potatoes can be served with various toppings, making them a versatile meal option…

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Cooking a great jacket potato is more art than science, but you can skew the odds in your favour with a little know-how. What's your technique?

The crispiest, crunchiest outside with the fluffiest of interiors, these potatoes are incredibly good.