English jacket potatoes

The crispiest, crunchiest outside with the fluffiest of interiors, these potatoes are incredibly good.

Unfortunately for us, there are actually a ton of ways you can mess up baked potatoes, resulting in spuds that are dry and unevenly cooked. Thankfully, there is a terrific British hack we can use for the perfect baked potatoes, every time.

Discover 5 of the easiest, fool-proof tips to cooking jacket potatoes with a fluffy soft interior for a perfect baked potato each time

Today Chef Jeff is showing you a new approach to cooking a baked potato that will yield a crispy skin with a light and fluffy taste. Ingredients 6 lg. Russet baker potatoes 2 tbsp. canola oil 1 tbsp. kosher salt Directions Preheat your oven to 400. Clean and dry your potatoes. Using a paring knife, […]

They're crisp on the outside and super fluffy on the inside.

Jacket potatoes are Britain’s version of a baked potato. They’re simple and inexpensive to make, with a fluffy interior and an extra crispy exterior.

Jacket Potatoes are a classic English potato that is so crispy and delicious. Serve them as a side or make it a meal with toppings.

If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy and money compared to a traditional oven AND cuts the jacket potato baking time in half while you’re at it. Add your favourite toppings to the potatoes once they’re cooked, or explore more options such as a Turkish beef mince jacket potato or salmon and sour cream option.

Our collection of easy jacket potato fillings and toppings is sure to inspire...

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.