Kibbeh recipe

Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.

Baked Kibbeh is a delightful meat dish with crispy exterior and delicious flavorful ground beef filling. Baked instead of fried this is a healthier option for kibbeh lovers.

Kibbeh nayeh is a delicious Lebanese ground raw meat dish. If you've never tried to make raw kibbeh, this recipe is easy.

This Baked Kibbeh (Lebanese meatloaf) is so delicious it will win your heart in one bite!

Baked Kibbeh is a Lebanese tradition and a favorite way to make kibbeh. This savory dish fills the kitchen with an unforgettably delicious aroma while it’s baking. We like to eat kibbeh raw (kibbeh nayeh) the first day it’s made, then bake it in a sahnieh the next day.

These are seven of the best Lebanese kibbeh recipes including kibbeh nayyeh, kibbeh bil sanieh, kibbeh labanieh, and fried kibbeh balls.

Easy Kibbeh Recipe: this Middle Eastern kibbeh recipe is great because you probably already have the ingredients in your kitchen. My family loves arabic food and Lebanese food, and I love that this Middle Eastern recipe is BAKED. Just take the raw meat an

Air fryer kibbeh recipe. Kibbeh or beef croquettes cooked in an air fryer. Easy and delicious! Air Fryer Kibbeh Recipe You may like as well: Instant Pot Classic Beef Stew Recipe Air Fryer Mongolian Beef Recipe Air Fryer Corned Beef Hash Breakfast Recipe Air Fryer Bulgogi Beef Recipe Instant Pot Italian Beef Sandwiches Recipe

Classic fried kibbeh balls with a meat and nut filling

Kibbeh bil Sanieh is Lebanese comfort food at its best. Baked Kibbeh is perfect for meal prep, it freezes wonderfully so make a big batch and freeze the rest in portions.