Kwek kwek

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

“KWEK-KWEK 📸FB: Foodie”

Kwek Kwek is a popular Filipino street food made of fried hard-boiled quail eggs coated in orange batter that is easy to make and high in protein. It's a favorite among Filipinos because it's cheap, kid-friendly, and delicious!

Kwek-Kwek

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

TOKNENENG & KWEK KWEK WITH PIPINO DIPPING SAUCE The names sounds funny I admit but I love these gorgeous Filipino Orange Tinged Battered Chicken & Quail Eggs. Who ever thought about how to concoct this Filipino snack is heaven sent from above. You see, it starts with a boiled egg and then it gets coated with an orangey batter then deep fried….teamed up with a fantastic vinegary or sweet based sauce and you got a winner! Out in the streets in the Philippines, Kwek Kwek and Tokneneng are…

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Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It is usually eat them with a dip sauce like fishball sauce or sweet and spicy vinegar dip.