Kwek kwek street food philippines

“KWEK-KWEK 📸FB: Foodie”

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

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Kwek Kwek is a Filipino street food made from deep-fried battered quail eggs, paired with spiced vinegar or sweet gravy sauce for a savoury snack.

TOKNENENG & KWEK KWEK WITH PIPINO DIPPING SAUCE The names sounds funny I admit but I love these gorgeous Filipino Orange Tinged Battered Chicken & Quail Eggs. Who ever thought about how to concoct this Filipino snack is heaven sent from above. You see, it starts with a boiled egg and then it gets coated with an orangey batter then deep fried….teamed up with a fantastic vinegary or sweet based sauce and you got a winner! Out in the streets in the Philippines, Kwek Kwek and Tokneneng are…

Kwek-kwek also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

The street food scene in the Philippines is vibrant and exciting. Read our guide to Filipino street food to avoid getting lost in the culinary frenzy.

kwek-kwek